Kids may get a kick out of Waldorf-style egg salad sandwich

By Jim Bailey
theyankeechef.blogspot.com

Although I omitted the nuts — for those who simply cannot tolerate them — this remains a tremendously flavorful egg salad that will quickly remind you of that classic Waldorf salad.

If you are having issues with your children trying egg salad for the first time, this just may be a way to open that stubborn door for you.

1 cup mayonnaise or salad dressing
1 tablespoon lime juice
2 teaspoons curry powder
2 teaspoons honey or Dijon mustard
1/2 teaspoon cayenne pepper
6-8 hard boiled eggs, chopped
1 cup chopped apple
1/4 cup minced red onion
1/2 rib minced celery
1/4 cup freshly chopped cilantro

Simply whisk the first four ingredients in a small bowl; set aside. In another, larger bowl, combine the remaining ingredients well and pour in the mayonnaise mixture, tossing to combine well. Cover and refrigerate at least one hour before piling onto your choice of bread or rolls.

Enough for 3 to 4 good sized sandwiches.