All Entries in the "Community and Arts Life" Category
Simple clam rangoons make a festive holiday appetizer
By Jim Bailey theyankeechef.blogspot.com We all love simplicity and low cost when entertaining don’t we? After all, mingling with our guests is as important as the food we provide. This appetizer will result in a successful dinner party or an informal gathering during or after the holidays. I do have to give a plug to […]
Dr. Barbeau named Vermont Physician of the Year
Delores Barbeau, MD, MPH, was named Physician of the Year by the Vermont Chapter of the American Academy of Family Physicians. This distinguished award, presented by co-worker Barbara Dalton, MD, recognizes Dr. Barbeau’s long-standing reputation as “an outstanding physician and humanitarian,” acknowledged by fellow practitioners and staff at the Springfield Health Center. Dalton, who is […]
SVAC hires gallery-development director
MANCHESTER Jennifer Weinstein, executive director of the Southern Vermont Arts Center, has announced the appointment of Sarah Hall Weaver to the post of director of galleries and development. A graduate of Alfred University, Hall Weaver was most recently the assistant director of the National Museum of Dance in Saratoga Springs, N.Y., where her responsibilities included […]
Chester-Andover Dems to hold annual fuel fund, food fundraiser; free health workshops start in 2015
State Rep. Leigh Dakin and former Rep. Kathy Pellett announce that the Chester and Andover Democrats will hold their annual fuel assistance fundraiser from 6 to 8 p.m. Monday, Dec. 15 at Baba a Louis Bakery, 92 VT Route 11 in Chester. Since its inception in 2005, the group has raised more than $17,000 for […]
Ginger ale complements this apple-cranberry sauce
By Jim Bailey theyankeechef.blogspot.com This has got to be one of the easiest and uniquely delicious apple sauce recipes that I can give you. My son sat down to this for dessert and ate the whole bowl. Don’t worry if any of the apple tidbits are slightly firm by the way. That adds character, bite […]
‘Guys & Dolls,’ ‘Glass Menagerie’ on tap for 2015 Weston season
Pointing to its new slogan – Celebrating the Classics, Nurturing the New – Steve Stettler, resident producing director of the Weston Playhouse, introduced the theater company’s 79th season at the new Manchester Community Library on Saturday Nov. 29. Stettler also announced the expansion of discount programs to encourage locals and families to attend this summer’s […]
Apple-Kielbasa stuffing makes a tangy side dish
By Jim Bailey theyankeechef.blogspot.com This is a great way of enjoying the taste of a uniquely made “stuffing,” by using biscuits and the sweet tang of fresh apples. As we all know, a true cobbler has a biscuit topping, so I feel comfortable giving you this Yanked version that is perfect to place in front […]
Kindle the spirit of the Christmas season with these Good Reads
By John Hoover ©Telegraph Publishing LLC — 2014 At the beginning of December, we seem to find ourselves wondering how we’re ever going to complete all the things we need to do before the Christmas holiday arrives. Whether you want to plan a holiday menu, are looking for gift ideas or want to learn more […]
Schedule for Chester’s Overture to Christmas
Monday Dec. 1 4 to 5 p.m. – Gingerbread House Making Workshop for children in grade K through 2. Fullerton Inn, 40 the Common Tuesday, Dec. 2 4 to 5 p.m. – Gingerbread House Making Workshop for children in grade 3 through 6. Fullerton Inn, 40 the Common Saturday, Dec. 6 8 to 10 a.m. […]
New offices for Komen Vermont-New Hampshire
Komen Vermont-New Hampshire has relocated its offices to 1009 Depot St., above Women and Children’s Services of Southern Vermont, in Manchester Depot. “The new location is a great fit for us,” said Terry Farkas, Komen VT-NH’s executive director. The office of Women and Children’s Services of Southern Vermont houses a pediatrician, Dr. Donna Miller, and […]
Warm your winter with a gingered pear skillet cake
By Jim Bailey theyankeechef.blogspot.com The good news and bad. First, cardamom is not cheap. It is the third most expensive spice behind vanilla beans and saffron. But a little goes a long way. Substitute cinnamon for this member of the ginger family if desired. This cake is moist, almost bread-pudding-like, and extremely flavorful. The edges […]
Annual Apple Blossom Cotillion seeks student participants
High school senior girls in the Springfield Hospital and Springfield Medical Care Systems communities are invited to participate in the 59th annual Apple Blossom Cotillion, which will take place May 1 and 2, 2015. One will be chosen to join the select group of Apple Blossom Queens. This special community event has become both a […]
Orange pumpkin pie for the holiday table
By Jim Bailey theyankeechef.blogspot.com I probably should call this a cheesecake but that might turn some off. Although cheesecake is not one of my favorite desserts, I bow to this extraordinarily decadent pie. The pumpkin helps to offset that special tang that cream cheese gives, replacing it with that slightly sour hint of lemon and […]
‘The Crucible’ to be performed by GM Drama Club
Green Mountain Union High School Drama Club this weekend presents “The Crucible,” Arthur Miller’s drama about the Puritan purge of witchcraft in old Salem, which he wrote in the early 1950s during a time of McCarthyism in the United States. “The Crucible” is considered a gripping historical play and a timely parable of contemporary society. […]
SMCS Annual Giving campaign targets increased care access
Springfield Hospital and Springfield Medical Care Systems kicked off their Annual Giving campaign. The goal of this year’s campaign is to increase capacity so patients can have increased access to health care. “For more than 100 years,” said development director Larry Kraft, “Springfield Hospital has put the community first as people have come seeking help […]
Side dish highlights the many flavors of squash
By Jim Bailey theyankeechef.blogspot.com W hat a great way of enjoying the fall harvest, much the same way our ancestors ate these “squantersquashes” (as written by Higginson and Joselyn) or “askutasquashes” (Rogers and Williams and William Wood) in the 1600s. From salty to sweet, and tart to sour, you really can savor the flavors in […]
Forum at GMUHS to address substance abuse among kids
Green Mountain Union High School and the Collaborative, a local substance abuse prevention nonprofit, are hosting an open forum with Michael Nerney, a nationally renowned expert on substance abuse education and prevention, from 6:30 to 8 p.m. on Thursday, Nov. 6. The event will take place at Green Mountain Union High, 716 VT Rt 103 […]
Tile artist featured at River Artisans; riders pony up $33,000 for cancer research
November’s Artist of the Month at the River Artisans Cooperative in Saxtons River is Carol Keiser, who paints on both canvas and tile. She works in her Vermont studio creating rich and colorful images that include scenes of women at leisure, romantic couples, flowers, still-lifes and landscapes. Her work shows influences from having lived in […]
Mac and cheese and squash makes a satisfying autumn dish
By Jim Bailey theyankeechef.blogspot.com I f I were to choose a last meal, this would be it. The golden taste of squash mixed into macaroni and cheese is filling, satisfying and so decadently satiating. This is a perfect recipe for leftover mashed squash after Thanksgiving as well. If you would like thinner macaroni and cheese, […]
November brings to mind blessings, hibernation and delicious food
By John Hoover ©The Chester Telegraph — 2014 If the colorful foliage is gone, temperatures have dropped precipitously and the upper slopes at the ski resorts are showing signs of snow, it must be November. November heralds the approach of winter and contains the national day of thanksgiving that rolls around the fourth Thursday of […]
