All Entries in the "Community and Arts Life" Category
Fit for the hall of fame: Peanut butter and banana chip cookies
By Jim Bailey theyankeechef.blogspot.com W e all know Elvis adored his peanut butter and banana sandwiches but I bet you never had a cookie Yanked from his sandwich, have you? You have the smoothness of the peanut butter with the guilt-free crunch of banana chips baked together to treat your children after school. Better […]
For March, a bevy of books rich in Irish tradition
By John Hoover Faith and begorrah! T’is the time for the wearing of the green and we here at Misty Valley Books are all ready to celebrate St. Patrick’s Day. Our Good Reads recommendations this month all have something to do with the Emerald Isle either taking place there or dealing with the Irish […]
Triple your pleasure with chocolate dipped chocolate biscotti
By Jim Bailey theyankeechef.blogspot.com Many food historians mention that biscotti (biscuits) have been around for many centuries, having been enjoyed since Pliny the Elder before the birth of Christ. He is said to have mentioned that these hard, dry biscuits would last for centuries without going bad. Whether they are called rusks in the British […]
A simple recipe turns out a spiced coconut candy
By Jim Bailey theyankeechef.blogspot.com More often than not, you can find coconut candies attributed to India or another country that uses cardamom as the flavor profile in this hard candy. I think you will find my Yanked version is a refreshingly different taste and one that children as well as the adults will enjoy. Refer […]
Bulkies and basketball: Fund-raisers fuel Lindsey Sturtevant fund
By Cynthia Prairie ON THE COVER: The bulkie team at Lisai’s prepares sandwiches for last Thursday’s fund-raiser for Lindsey Sturtevant and her family. Almost $6,000 was raised Thursday during two fund-raising events for Lindsey Sturtevant, the Chester 12-year-old who is preparing for a second bone marrow transplant after her first one — six years ago […]
A recipe that might just get your kids to eat eggplant
By Jim Bailey theyankeechef.blogspot.com Whether to seed an eggplant or not is entirely up to you. It is the same with cucumbers. If your body can handle it or not would be the deciding factor. Many chefs will tell you to salt eggplant and let sit out for bit before cooking. This is fine […]
For Lindsey’s sake: Community surrounds family as a little girl readies for a marrow transplant
By Cynthia Prairie Sue Willis picks out a few of the glass beads from the wooden box marked T.K. T*, gently rubbing them in the palm of her hand. With each touch, it seems, appears a memory of what her 12-year-old daughter has been through as well as a foreshadow of what she will […]
Snuggle up with a little romance, a lot of love across continents and time
By John Hoover Chocolates in heart-shaped boxes, red roses, candle-lit dinners for two: If it’s February, it must be time for Valentine’s Day and Good Reads’ First Romance Story column. Each month we develop a theme for the Good Reads column, and we can think of no better theme for February than love and […]
Add Yankee-style grits to homemade sausage for a delightful breakfast
By Jim Bailey theyankeechef.blogspot.com Last week I gave you a recipe for homemade sausage that was both tasty and contained much less fat and calories than you can find in prepared pork sausages. This week, let’s put those sausages with a traditional southern dish, made my way! With good ol’ cheddar cheese and apples, not […]
Organizations donate $3,400 to Chester-Andover Family Center
The Chester-Andover Family Center has recently received $3,400 in financial donations from three organizations. Following a House Warming fund-raiser at Baba a Louis Bakery in Chester, the Chester-Andover Democratic Committee was able to present a check for $1,700 to the Family center’s fuel assistance fund to help local families who are struggling financially and cannot pay […]
Gobbling up turkey sausages, the missing link between low calorie and taste
By Jim Bailey theyankeechef.blogspot.com These little tasty treats are called sausages because we use traditional sausage spices to liven up ground chicken or turkey. Believe it or not, you will have cut the fat in half by using ground turkey instead of pork. Turkey also has even less fat and calories than ground chicken. If […]
Upcoming Events: Crafts classes in Saxtons River; new VTica exhibit; ‘Little Lit’ program at Rock Library; bee talk at NewsBank; tracking animals; theater classes for youths and adults; and FOLA Follies 2014
For more upcoming events, click here for The Chester Telegraph calendar. To be included in our Upcoming events briefs, email Susan Lampe-Wilson at calendar@www.chestertelegraph.org. Photos welcome. No PDFs, please. Jan. 26: Winter crafts classes at River Artisans The River Artisans Cooperative in Saxtons River will hold a series of Sunday afternoon workshops beginning the last […]
Chili doesn’t need meat to be tasty and hearty
By Jim Bailey theyankeechef.blogspot.com Many people nowadays are concerned with the fat associated with meat. While vegetarian diets are frequently ridiculed, they are more often than not misunderstood. A hearty entree can be enjoyable even without a certain taste of animal protein. If cooked properly, Textured Vegetable Protein can offer a satisfying alternative to meats. […]
Spicy sausage and sweet tater breakfast hardy enough to hold off winter’s chill
By Jim Bailey theyankeechef.blogspot.com H ere’s a simple, savory and filling breakfast fit for whatever Mother Nature throws at us this winter. The scent of sausage cooking in the kitchen reminds me of the fairgrounds in the summer. With a minimal amount of spices, the flavor of the sweet potatoes and sausage shines through easily. […]
Fight the January cold by curling up with a blanket and a novel
By John Hoover January is a great month to get outside and enjoy all the recreational opportunities that Vermont has to offer. But since daylight lasts for well less than half the day what are you doing the rest of the time? You could, of course, sleep for 14 hours but I suspect you […]
A wintry treat just for the kids: Peanut butter and jelly snowballs
By Jim Bailey theyankeechef.blogspot.com What a great little “homecoming” treat for the children after school. Many of you have tried a recipe such as this before, using crushed graham crackers, both powdered sugar and grahams and adding butter or margarine. But I must say, this is not only the easiest preparation, but cuts […]
Vegetables elevate chipped beef on toast
By Jim Bailey theyankeechef.blogspot.com Growing up under the wings of a Navy man for a father, I enjoyed chipped beef on toast without vegetables. But now as a chef, I realize that even though this old-time Navy breakfast is great as is, the Army had its own rendition that included a variety of vegetables. Peas, […]
A Yankee solution to those leftover whipped sweet potatoes
By Jim Bailey theyankeechef.blogspot.com H ere is a recipe that has its roots in “the county.” Aroostook County, Maine, has long been the hub of potato growing in Maine, and much of New England. Potato bread was first made in this cold climate of Maine, so it is fitting that sweet potatoes find their way […]
Annual Christmas dinner serves up good food, cheer to more than 100 seniors
Photo gallery is below the article More than 100 senior citizens from Chester and the surrounding towns sat down to a festive and hot Christmas meal on Saturday, Dec. 14 in the Chester Andover Elementary School cafeteria. Tables were set with bright green and red tablecloths, bowls of cranberry sauce, baskets of rolls and gift-basket […]
German stollen for a traditional Christmas treat
By Jim Bailey theyankeechef.blogspot.com Originally called Dresden stollen in the 15th century, this bread was made to immortalize the infant Jesus, wrapped in swaddling clothing. Made during the advent, the beginning recipes used only flour, a leaven, olive oil and water, pretty tasteless but true to form for the fasting time held by […]
